EQUIPPED FOR COOKING LARGE MEALS.—Equipment in the kitchen of the new refectory block at Canterbury Agricultural College, Lincoln, looking toward the servery and dining-hall. In the foreground are three huge steam pans, on the right two steam ovens, and beside them some of the stoves, one unit of which weighs two-and-a-half tons,
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Bibliographic details
Press, Volume XC, Issue 27402, 15 July 1954, Page 12
Word Count
52EQUIPPED FOR COOKING LARGE MEALS.—Equipment in the kitchen of the new refectory block at Canterbury Agricultural College, Lincoln, looking toward the servery and dining-hall. In the foreground are three huge steam pans, on the right two steam ovens, and beside them some of the stoves, one unit of which weighs two-and-a-half tons, Press, Volume XC, Issue 27402, 15 July 1954, Page 12
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