Page 3 Advertisements Column 2

Press, Volume XC, Issue 27367, 4 June 1954, Page 3

.. BEATH & CO. LTD. Also at ASHBURTON ★ TIMARU * GREYMOUTH ★ KAIKOURA Give yourself a new W? ■fl I WJi l ease on smartness ... This Long Weekend wear an FMz / ’ ’argyle' tweed LW £ j SPORTS COAT The name " Argyle " indicates a high standard J styling and comfort . . . Sports Coats bear- ; n g this label are made of the best British . jF Kk, tweeds and impart to the wearer an air of well ’ 'Uy dressed ease which comes from a blend of styie- ' right cut and skilled craftsmanship . . . Availtry f able in herringbone, diagonal, and small check ® designs in Fawn, Blue, Grey and Lovat tonings. I UHUhLIm Three buttoned front and flap pockets . . . ~ Plain or semi-hacking styles . . .. 4 H ALL SIZES ‘ FROM £7/14/ “ J FOR SERVICE Telephone 80-660. P.O. Box 270 '&” JK '■ restaurant news W TO-DAY'S LUNCHEON SPECIAL . . . Macaroni and Tomato Pie. Veqatablx ’ HEgt. v dr| d Potatoes .... .... 2/3 For your LATE TEA TO-DAY, 5-7 p.m.— Boiled Fresh Salmon " Danoise," Vegetables and Creamed Potatoes .... 3/6 Grilled Fillet Steaks, Or.ion Rings, Vegetables and Chioped Potatoes .... 3/9 . Chicken a la Vierge, poached in Chicken Stock and braised white with bechamel enriched with cream; garnished with slices of sweetbread, veloute sauce. f vegetables and cream potatoes 4/9fly| FOOD COUNTER. 6-8 p.m.. TO-DAY . . . > Hi-Lite Cakes, fresh and long keeping, include Orange, Coconut and Passion WtPwS'- . Fruit flavours - Only 2/6 lb.

IT’S THE TOBACCO THAT COUHTS... THAT’S WHY W 'll I * l «« s U CORK TIPPED OR PLAIN TEN FOR I/-; TWENTY FOR 2/- :

OnnallL gvtfc - taatimg. of KELLOGOfe CORN FLAKES... ZA < A I 1 1/ II If : >■ If ' A /j “ Y > a “""'ln. Hullo —what's this? Big 1 Why didn’t Mum put me I Yummy! They get befter golden flakes! Must say onto these before? Best and better! I won't forthey look nice... | flavour I've ever fasted! | get these In a hurry! Such LIVELY flavour! Young and old, one-third of your daily food needs. One everyone loves that livelier flavour of plate of Kellogg’s Corn Flakes with milk and Kellogg’s Corn Flakes. And everyone knows sugar plus fresh fruit and bread and butter real goodness when they taste it. Yes (or toast) will help to do this. here are the crispest, most mouth-watering No messy pots OB<J q r j|| ers to wash i corn flakes to ever come out of an oven— Those big golden Kellogg’s Com Flakes. Kelloggs Corn Flakes, tumble straight from the packet onto the Such DEEP-DOWN goodness! Nutrition plate! No preparation needed. No cooking experts say that breakfast should give you —only 30 seconds to serve! \ wi l i 1 Devils. Csralval \ iZUSr* C\ them all an the backs at i FLAKES - xz*“ >3 CUt U ’ ei * OUt “ t * Ul *