Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

ABERDEEN ANGUS SALE TUESDAY

RECENT SUCCESSES OF THE BREED

South Island Aberdeen Angus breeders will have their annual show and sale at Addington on Tuesday. The breed has lately been to the fore in Australia, where it dominated the carcase contests at the Royal Melbourne Show-

In the championship, the breed took the first six. places. The champion steer of the show on hoof and hook aggregate was exhibited by H. and S. Docker,. Bonthorambo, Wangaratta, Victoria.

“How can they beat the Aberdeen Angus in the Royal Show carcase competitions?” says Frank O’Loghlen, editor of “Country Life.” “That is the question that is exercising the minds of champions of other breeds snce the final results of the splendd Melbourne Royal champion ‘export* steer.” At Dannevirke recently, South Island breeders had some success. A. Elliott, of Seddon, took second and third places in the led two-year-old class and D. Gould, with Samson of Glenmark, was second to Donald Grant in a led yearling class of 39 entries. Mr Gould’s bull was sold for 950 guineas.

Run two-year-old bulls have been averaging between 300 and 350 guineas at bull fairs in the North Island, and with the premium for early maturing baby beef and for chilled beef, it is expected that there will be an increased demand for Aberdeen Angus bulls in the South Island this year.

The United States Department of Agriculture estimates that because of America’s increasing population—7ooo persons per day—meat production will have to be expanded to about 25 billion pounds by 1960 if meat consumption is to be maintained at a level of around 145 pounds per person per year. At the recent annual meeting of the American National Live Stock and Meat Board, the president of the American Meat Institute, Mr Wesley Hardenbergh, said that for the first half of 1953 it was estimated that beef consumption in that country would amount to 741 b per person on an annual rate basis compared with 581 b per head in. the first six months of

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19531107.2.38.2

Bibliographic details

Press, Volume LXXXIX, Issue 27191, 7 November 1953, Page 5

Word Count
337

ABERDEEN ANGUS SALE TUESDAY Press, Volume LXXXIX, Issue 27191, 7 November 1953, Page 5

ABERDEEN ANGUS SALE TUESDAY Press, Volume LXXXIX, Issue 27191, 7 November 1953, Page 5

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert