Page 2 Advertisements Column 2

Press, Volume LXXXIX, Issue 27150, 21 September 1953, Page 2

for more formal social events... garden or cocktail party (ST v ' .yS* CL 11 The Hat Illustrated ... A coin-gold Italian straw of intricate open-work design with unusual under- VTA \ I brim of black velvet. 7 gnz. p\ \ | i a \ \ w The - Frock Illustrated .*. «f shimmering organza in fine gold and black pin-stripe. Full, gathered skirt with unusually shaped collar and shoulder line. The fashionable K m*5F fXIOKf ■/ push-up sleeves enhance the deep V-neckline. Size S.S.W. VH- £l2/16/6 nThe Hdndbdg Illustrated ... of black calf in r / Z%-• • tailored stylo. Taffeta lined with fine double handles. 99/The Gloves Illustrated ... of black nylon with ft p i\' softly shirred cuffs. Sizes 6f to 7j. 9/9 PR. /Wr«M Wl Illustrated left . . . ift Novelty Spot Organza 111 i 4’M I A French fabric with 2j inch woven spaced spot in relief Oft • sheer organza ground. In self-white and royal on V'V \ whit- ’ 47 l " che ’ wkU ‘ 38/6 YD. •M a royal garden party /wi\. Early arrangements should be made for the making of *s/ x W mal garments for this occasion . . . Ladles* Dressmaking . . . Gentleman's Tailoring ... at their best . . . rdSr at Ba lantynes. WINDOW DISPLAYS AT ld»dlCXM4CXUl|ft

N° ot h®f cereal is so widely approved. VI-MAX b endorsed os the first solid food for infants. * /IZ? VI-MAX is not devitalised in preparation. VI-MAX I WLi A increases resistance to illness and dental decay. VI-MAX Is /*'« *Zff 4 ideal for p ° rrid9e ond for ba ß' n flAll this because VI-MAX is made from selected wheat with extra wheat germ added and provides these health-protecting fl^£ values: 81—746; B 2—181; E—666 (int. units per lb.k 9 rd * r V, - MAX . VI-BRAN and VI-MSAL from your oroe.r. MM. by O. H. -- Brown and Son Ltd., Meorhouto Ave.. Christchurch. afPfcgfeg VKAIW VXI

I Baking BO * f declares Peggy Baker TRY TH,S delishtful icsd date cake kyglo 1 H Ibvel breekfastcups r.cufc t L M 1 tablnpoon Golden Syrup. L i Ir- Chappod Data*. Juice Lemon. 1 Teaspoon Soda dissolved 1 teaspoon Baking Powder. *«*• Vanilla. Cr * am butter and sugar. 2. Add beaten ega 9° ld «P syrup, vanilla. 3. Sift in flour, adding milfc Qn « soda. 4. Add lemon juice and flour ana wellOQ S U ' k/ I chopped dates. If mixture is too stiff, add a ■R more milk - 3- Fold in baking powder. KMI \\ •■. Cook . in HYGLO Ring Mould for 30-40 ■bv.r 11 minutes in moderate oven. 7. Ice with \yhite JS •flavoured with lemon juice and vanilla, yy ** sprinkle with chopped walnuts. for Best I?ecultg—xt " A success EVERY time now Fm using | V V J Hyglo ... no wonder, because Hyglo 1 .■ aL I’X spreads the heat quickly, evenly ... 1 A itkllllNX 1 no guess work now . . . and ifi «o 1 rob I easy to keep sparkling like new." \ Manufactured by The Aluminium Co. of N.Z. Ltd. 1