A HOT PUDDING FOR COLD DAYS. Steamed Marmalade Pudding is simply delicious and needs only one egg4ozs grated breadcrumbs, 4ozs castor sugar, 2 good tablespoons marmalade. 1 egg, 4ozs chopped suet, “Cathedral Brand” Essence of Orange. Mix breadcrumbs. suet, castor sugar and milk with egg, marmalade and a few drops of “Cathedral Brand” Essence of Orange. Steam 2} hours in a wellgreased basin covered with a greased paper. Turn out and serve with custard sauce. —Advt,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19530801.2.23.2
Bibliographic details
Press, Volume LXXXIX, Issue 27107, 1 August 1953, Page 2
Word Count
76Page 2 Advertisements Column 2 Press, Volume LXXXIX, Issue 27107, 1 August 1953, Page 2
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in