Honey Grading.— A uniform procedure for the grading of honey for export is provided by the Honey Export Regulations, gazetted on Thursday night. Honey must be graded for flavour, colour and condition, and the grading certificate, in addition to showing the colour, class of honey, and points allotted for each quality, must include a general description of the source, flavour, and condition. Certificates will not be issued for honey grading below 70 per cent, for flavour, 25 per cent, for colour, or 85 per cent, ior condition.— (P.A.)
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Bibliographic details
Press, Volume LXXXVI, Issue 26204, 30 August 1950, Page 2
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88Untitled Press, Volume LXXXVI, Issue 26204, 30 August 1950, Page 2
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