COLD WEATHER TIP FOR FETHER-FLAKE USERS Every housewife who has hgd experience with pastry knows the importance of leaving Fether-Flake to stand a while before baking. In winter, however, when temperatures dive and the world outside your kitchen is cold and frosty, it is necessary to leave Fether-Flake much longer say from half-an-hour to an hour to ensure the best possible results. Next time you use Fether-Flake remember this point and you will be thrilled with the light, flaky golden brown pastry for which Fether-Flake is so famous. Now that the butter rationing has been lifted Ernest Adams are pleased to announce that Fether-Flake is back to pre-war quality a quality that comes from using the best ingredients available and preparation under the most modern hygienic conditions. Fether-Flake is obtainable only at Ernest Adams Ltd. Cake Shops and Agencies. Advt
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Bibliographic details
Press, Volume LXXXVI, Issue 26186, 9 August 1950, Page 2
Word Count
140Page 2 Advertisements Column 2 Press, Volume LXXXVI, Issue 26186, 9 August 1950, Page 2
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