How to Make Perfect Pastry A lot of harmless fun has been tossed at the fledgling cook for her heavy way with pastry. But learning to serve feathery pastry doesn’t take a lifetime. Enlist the aid of FetherFlake and you’ll soon be baking like a veteran. Fether-Flake is perfect puff pastry ready to bake, merely roll out, leave to stand for 10 to 15 minutes, then bake. It’s quick, it’s easy, and ever so economical. Think of the endless variety of things you can make —pies, tarts, pastries, savouries, cheese straw’s, etc., with the greatest of ease. Put your trust in Fether Flake and success is assured, Fether-Flake is made from the purest ingredients available, in th£ modern hygienic factory of Ernest Adams Ltd., and sold exclusively by Ernest Adams Ltd. Cake Shops and Agencies. —Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19500531.2.7.2
Bibliographic details
Press, Volume LXXXVI, Issue 26126, 31 May 1950, Page 2
Word Count
136Page 2 Advertisements Column 2 Press, Volume LXXXVI, Issue 26126, 31 May 1950, Page 2
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in