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How to Make Perfect Pastry A Jot of harmless fun has been tossed at the fledgling cook for her heavy way with pastry. But learning to serve feathery pastry doesn’t take a lifetime. Enlist the aid of FetherFlake and you’ll soon be baking like a veteran. Fether-Flake is perfect puff pastry ready to bake, merely roll out, leave to stand for 10 to 15 minutes, then bake. It’s quick, it’s easy, and ever so economical. Think of the endless variety of things you can makeupies, tarts, pastries, savouries, cheese swbws, etc., with the greatest of ease. Put your trust in Fether Flake and success is assured. Fether-Flake is made from the purest ingredients available, in the modern hygienic factory of Ernest Adams Ltd., and sold exclusively by Ernest Adams Ltd. Cake Shops and Agencies. . —Advt.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19500524.2.10.2

Bibliographic details

Press, Volume LXXXVI, Issue 26120, 24 May 1950, Page 2

Word Count
135

Page 2 Advertisements Column 2 Press, Volume LXXXVI, Issue 26120, 24 May 1950, Page 2

Page 2 Advertisements Column 2 Press, Volume LXXXVI, Issue 26120, 24 May 1950, Page 2

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