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Supreme in Value from Nature’s Finest Foods as plus Eggs j . forttfied with additional \ \ valuable properties im- v portant to Health, A . : .' / JR CONSIDER the exceptional quality and nutritive value of delicious, fortified ‘Ovaltine’. It is made from Nature’s finest foods I i to a formula originated by the j g ‘ ‘Ovaltine’ Research Laboratories of .» International repute. The scientific processes of preparation cannot be copied, ‘Ovaltine’ is all rich, concentrated nourishment of the utmost value for building up body, brain and nerVes. It does not contain household sugar. . JJ \ Its natural sweetness is derived from // malt sugar—the most assimilable form J/ of sugar. Only the best is good enough for ‘Ovaltine’. Ovaltine ’ A. WANDER LTD., LONDON. MJ. FACTORY: NORTH BOAD, PAPANOT, CHRISTCHURCH.

TABASAN TREATMENT FOR ASTHMA An English remedy developed in the laboratories of Ayrton Saunders and Co., Ltd., Liverpool England, has won wide recognition from Asthma sufferers the world over. It is the Tabasan Treatment for respiratory and chest troubles. Tabasan Tablets bring speedy relief during unpleasant bronchial attacks, help to give the sufferer vital rest. Don f t wait till you ar® in the throes of an Asthma attack. Be prepared—buy Tabasan Tablets from your chemist to-day. Advt

* u JI BREMHIAKBB3-, "-WM VITALITY tO,' THESfREENfe s °n s ' lf fells / c °^g 6 he "- L 1 wgw 6nd th e d SUc^ s Kr \ "MW JEW / uciibWatflw MICHAEL PATE If u, f WENDT CIBB ’/ shea, KSon. JOHN O MALLET / .** * HHELMA scorn / a K KEN-WAYNE ( y Ou ° Wilf r o . B (Ap sX««l** tommy burns /B- as e/ ifh rall B Exhibition) JOHN EWART / Hcf dr e "o ' a 'l B JOHN UNICOMB / er h, $ l” >r B REGENT- TO-MORROW: Z s,Bp.nt RESERVE now at d.i.c.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19500420.2.94.4

Bibliographic details

Press, Volume LXXXVI, Issue 26092, 20 April 1950, Page 6

Word Count
287

Page 6 Advertisements Column 4 Press, Volume LXXXVI, Issue 26092, 20 April 1950, Page 6

Page 6 Advertisements Column 4 Press, Volume LXXXVI, Issue 26092, 20 April 1950, Page 6

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