Time for Fruit Pies Plenty of fruit about so plenty of opportunities to make delicio is pies with Fether-Flake perfect puff pastry. Prepare the fruit in the usual way. then do this: Roll Fether-Flake out and leave standing for fifteen minutes to ensure lightness—cut to shape, cover fruit and bake in usual way. What a thrill when you open the oven door—lovely golden brown pastry with the promise of perfect eating pleasure. First favourite with thousands of families, Fether-Flake is marvellous for Meat Pies, Fruit s?ies, Bacon and Egg Pies, Treacle Tarts and Jam T rts. And here’s an economy hint—from pieces of Fether-Flake ov’r you v.a make all sorts of small Tarts, Savouries and Cheese Straws —no skill required to make them. Put your trust in Fether-Flake and pastry success is easy as pie. Fether-Flake is now in much better supply. Ask for it at Ernest Adams’ Cake Shops and Agencies. —Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19500310.2.9.2
Bibliographic details
Press, Volume LXXXVI, Issue 26058, 10 March 1950, Page 2
Word Count
153Page 2 Advertisements Column 2 Press, Volume LXXXVI, Issue 26058, 10 March 1950, Page 2
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in