Page 8 Advertisements Column 3

Press, Volume LXXXV, Issue 25954, 7 November 1949, Page 8

The most delightful of all Beauty Soaps g * ,T NOW! • I' I Erasmic s b t Soap DJI.OZ <

Edmonds Edmonds CHRISTMAS CAKE CHRISTMAS PLUM PUDDING (Sure-to-Rise or Acto), 2-16. flour, If-ft. flour, 4 teaspoons Edmonds 1-tt. currants, 1-lb. sultanas, 1-Z6. raisins. Baking Powder (Sure-to-Rise or 4-o*. mixed peel, 4-os. almonds (chopped), Acto) \ 2-os.breadcrumbs, chopped tome-glass brandy. suet, 12-os. brown sugar, 1 dessertspoon . l .. „ .. treacle (or more), 9 eggs, I teaspoon Beat butter to a cream, add sugar, then essence of lemon, 2 cups milk, l|-». eggs one by one (unbeaten); mix baking sultanas. 1-lb, currants, I-lb. raisins, and in* then 8-o*. almonds (blanched), 8-o*. mixed Cook 4* hour, m moderate oven, 350 K , ail , / 2 krandy. we A dry ingredients, add fruit a previously prepared, treacle, egga well mA / beaten, and laatly milk, easence and ■ V m • brandy. Darken with burnt augar if M desired, put into scalded and floured f pudding cloths or into well greased g basins covered with scalded and floured padding cloths. If divided into two, boil 8 hours; if into four, boil 6 hour*. Tt J. EDMONDS LTD., CHRISTCHURCH Meker, of Edmond, •Bure-to-RMe’ Pure Crepe Creem-of-Tertar Baking Powder, Edmond. Aeto Finott Food Pho,phate Baking Powder and Edmond. -Sure-to-plwe_Custard Powder—all essential to successful Christmas cooking ’. 17.»