PRINCESS TARTDELIGHTFUL ! It’s easy as pie to make palatepleasing Princess Tart with FetnerFlake pastry ... a dessert that is both tasty and delightiully different. |lb Fether-Flake pastry; jam or stewed fruit. Custard: 1 teacup milk; 1 dessertspoon sugar; 1 teaspoon flour; 2 egg yolks. Mix the yolks, flour, and sugar together, add milk, pour on to plate lined with Fether-Flake. Bake in moderate oven about half-an-hour. Spread with jam or steved fruit. Pile 2 stiffly beaten whites of eggs on top and bake a pale brown. The supply of Fether-Flake is now greatly improved—ask for it at Ernest Aaams, Ltd., Cake Shops and Agencies. —Advt.
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https://paperspast.natlib.govt.nz/newspapers/CHP19481029.2.10.2
Bibliographic details
Press, Volume LXXXIV, Issue 25638, 29 October 1948, Page 2
Word Count
104Page 2 Advertisements Column 2 Press, Volume LXXXIV, Issue 25638, 29 October 1948, Page 2
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Acknowledgements
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