Page 2 Advertisements Column 4

Press, Volume LXXXIV, Issue 25537, 3 July 1948, Page 2

FUR SPECIALIST Repairs ★ Renovations + Remodelling FURS CLEANED A-ND DRESSED. Don’t discard that Fur Coat or Necklet because it is worn in nlaces, or is out of style or too small. With worn pelts replaced or a few let in to make the fit better, your old Coat will look like new if you take it to— JAMES MacGIBBON 154 ARMAGH STREET.

„.. in Butch, she's “een ... in Spanish, “una danzarina” “a But in all languages there’s ;». a single word for consistently dependable film . . . ’ KODAKI It always gets MR . Tf the picture crisp, clear, | j sparkling. At all Chemists MM.•_ J.. and Kodak Dealers. ■? fi KODAK ZEALAND LTD. M / 112 Lambton Quay and 16 Victoria Street, Wellington. 162 Queen Street, pijl, / Auckland. 681 Colombo Sr.. Christchurch. 162 Princes St.. Dunedin?

« A' g ■■-<¥/ W. E. WOODS LTD..' LAMBTON QUAY, WELLINGTON.i

BRITISH EMPIRE TROPHY CAR RACE iISLE OF MAN, MAY 25th • FIRST : G.E. ANSELL • SECOND :D. A. - HAMPSHIRE • THIRD :H. L. BROOKE ■ ■ ■ All driving Era ' Every finisher in this .race used LODGE PLUGS Mod, in Englund by LOOSE PLUGS LTD., Rugby. Factory Repraaontatlve: F. W. CAVE LTD., P.O. Box IMS, AUCKLAND.

I 1 ' liflp FOOO WII I EATING and DRINKING UTENSILS I TRANSMIT DISEASE g Germs may be coughed or sneezed on g food, dishes and utensils—may be left on glasses, cups, spoons and forks—may reach the dishwater from washers or food-handlers or from dishes p infected by users. Faulty dishwashing is due to an inadequate supply lof hot water, and in not having a large enough supply of glasses, dishes, and silverware to avoid hurrying them through the dishwashing process at mealtime. A proper dishwashing procedure to kill germs is:— FOR HAND WASHING; I. Scraping or pre-rinsing. J 2. Washing In hot water of 110-I2O’F. to which a « good detergent has been added, and which Is changed frequently. B. Rinsing to remove the film of food and detergent g particles. 8 4. The final germicidal bath In hot water at I7O'F. I or more, or in an approved chemical solution of sufficient strength. s FOR MACHINE WASHING: it !. The temperature of the wash water should be p I7O°F. or more. 2. Soap or other detergents should be used to remove g grease. g 3. Rinse water should provide sufficient fresh water so that the soapy wash water will be frequently changed. f PROPER DISHWASHING PROTECTS AGAINST DISEASE £ (This is another of a series of advertisements issued by the Department of Health in the interests of safe and clean food handling). jf . FHS