LEMON PIE—A SPECIAL TREAT Here is a recipe for lemon pie, a delicious pastry treat easily and quickly made with Fether-Flake:— ’ Boz Ffther-Flake, J pint water, 1 tablespoon butter, 1 good tablespoon cornflour, 1 lemon—grated rind and juice; 3 tablespoons sugar, 2 eggs—yolks and whites separated. METHOD—Line open tart tin, with pastry. Prick with fork. Place slieg of stale- bread op to prevent rising, Bake in good ovep 20 minutes. Boil water, butter sugar and lemon rind in saucepan. Add cornflour mixed with lemon juiee; add beaten yolks, and cook for 2 or 3 minutes. Pour into pastry ease. Beat whites stiffly; add 2 tablespoons sugar; pile on top of tartBake pale brown m cool oven about i-hour, Fether-Flake is obtainable from only Ernest Adams, Ltd., Cake Shops and Agencies for lid lb. (Slightly extra at Country Agencies.) Advt.
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Press, Volume LXXXIII, Issue 25308, 7 October 1947, Page 2
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139Page 2 Advertisements Column 3 Press, Volume LXXXIII, Issue 25308, 7 October 1947, Page 2
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