Page 2 Advertisements Column 4

Press, Volume LXXXII, Issue 25023, 4 November 1946, Page 2

Formula for Successful Home Dressmaking— [ Make use of Ballantynes Cutting Out Service —and reliable Paper Pattern, /Av I chosen from their Pattern Counter Aft**! I I Choose your material and pattern trm» V Ballantynes and for a small sum have v,, *ZW/FI garment cut out by an Expert Cutter mS 111! //111 I I tacked and fitted if required. If unabletl llilill II \ I sencl f° r Measurement Chart 111 I II 9 Academy Paper Patterns are ideal forth. 11l ' 1 Ml Home Dressmaker. They give the perfel, [I I! , \ lines of Fashion combined with correct cut I I | I ! and are simple and easy to follow. fill ' I The charming Frock illustrated is Patter. / •' I 11 . No. 2262—ideal for making in the mateS [IS I described below. '//I || ....Q /I I 11 36in Good Quality TAFFETA, suitable 111 || for Evening Frocks. Ivory, Adonis lit | I Blue, Dawn Pink, Reseda, Amerth II I II Pink, Fuchsia, Azalea, Black. 111 ’ll 1 cou P° n per yar<l •' 6/S Wi IJI I I 1 111 II ——J / / / I li ■- _ II II I 11 ™ flu' I VI if —•—■•■■•B 2262 HU™ J. Ballantyne & Co. Ltd. ■ ■

■p -/nt; % at , / ' S ’lf T • ,y ■ A magnificent gesture . . A magnificent HAT! If “magnificent” means good to look at, and good to wear, “magnificent” is a well chosen word. Ask to see the Coronation Hat at your Outfitter's. a Coronation ltd by the makers of WELLESLEY HATS, SHOES, SHIRTS, for MEN Designed and Made by Ross & Gleidining Ltd. E .CHI .6 TgW Did you MACLEAH your teeth : today ? j It’s the best * recipe IB 1 -nsH Macleans FROM AU PEROXIDE CHEMISTS TOOTH PASTE * Ai.nt.: Harold F. Rltehla, N.Z.. lad.. tan... Wallin,ton. - Froprl.tora: Maclnan. LimKnd. Great Wu> SmO. lond.n, Enaland. " ; t/RMaEt rrl “ VI-MAX XMAS PUDDING VI-MAX XMAS CA«« 3os VI-MAX (coarse or fine), go* butter, 3os white flour or fine wholemeal, Bo® sugar (light brown), , 2ox breadcrumbs, 4ox white flour or fine 6oz suet, go, vi-MAX (fine), «o* currants, g eggs, 4os seeded raisins, got sultanas, 4oa sultanas, s ox currants, i teaspoon nutmeg, llk Meted raisins, 1 dessertspoon treacle. cherries, 1 teaspoon salt, 4ox almonds (if available), | 4 tablespoons milk, peel, ioas brown sugar, i dessertspoon cinnamon, 1 teaspoon spice, i tablespoon spice, J 9? **l. • 1 teaspoon nutmeg, * 1 level teaspoon soda, 2 tablespoons wine, «berty» 2 eggs, brandy, Zox almonds (if available), Grated rind 1 lemon. Method: Prepare fruit and mix with Method: Cream butter all ary ingredients. Mix with beaten add beaten eggs altema»«‘J. pE »- in which the treacle has been sifted flour and VI-MAX- * -herff dissolved. Add soda dissolved in pared fruit and lastly 1® milk and put into a greased basin or brandy. Beat well- “ Cover and steam at least four hours. greased tin for 3J to 4 hour*. ttie vitamin-plus Breakfast Food and Cooking Cereal i« by D. H Brown and Son Ltd., Mcorhouse Avenue, Christchurch, by all stores In 31b cartons and 71b bags In Coarse and Fine t