Page 3 Advertisements Column 3

Press, Volume LXXXI, Issue 24633, 1 August 1945, Page 3

ISSUED BY THE m DEPT. OF HEALTH koi STOP! ‘WASTE HOT-WANT NOT* HOW TO USE ALL LEFT-OVER BREAD! Rationing and food shortages remind us that the world Is still short of food. Usable food thrown Into the rubbish tin Is no credit to the housewife. The world wants food—don’t waste yours. Use your left* over bread these ways: HOIST BREAD CRUMBS: Crumble stale bread aud usa to lighten •team puddings; to eke out the meat In •hepherd'f pie; to stretch scrambled egg and welsh rarebit ; In baked pudding* like queen pudding; for stuffing rabbit or for ■Cuffed heart. DRIED BREAD CRUMBSi Break up stale bread and dry in the oven when it It in we. Run the rolling pin ever it and store the crumbs in an airtight tin for use for topping baked dishes like macaroni cheese, and for coating potato cakes and rissoles. Try parboiling carrots and * parsnips, rolling them in breadcrumbs and baking round the joint. Try Fruit Betty, with layers of sweetenhd fruit such as apple and crumbs, baked In a pie dish —dotting the top layers of crumb*with small dabs of butter. SIPPETS FOR SOUP: , Wee odd slices of bread. Dry them In the oven and store for adding to soups I or fry them in fat for adding at once to pea soup. LEFT-OVER TOAST: Use to thicken thin soups. Put the slice of toast into the simmering toup or break it up first. Blend into toup with fork. STALE SANDWICHES: Toast under grlller or fry left over sasA wlches for breakfast or tea. SWEET OR SAVOURY BREAD BISCUITS; These can be used for spreading with sweet or savoury mixtures. Cut bread into fancy shapes. For sweet biscuits, brush with milk and sprinkle with sugar or mixed sugar and cocoa. For savoury biscuits, brush with milk and sprinkle with grated cheese or celery salt or just plain salt. Bake both kinds in ties oyoni', until crisp. ’ BAVE BREAD and save wheat imports thereby freeing valuable shipping space, KEEP THIS ANNOUNCEMENT FOR FUTURE REFERENCE lb FOR A HEALTHIER NATION se ft • SJiiSV. PROP a® as - 33- 430 ‘ .tfaono t t orx D©P ar and Se.<* 1 out* • • * Vlons© erV^ 1 * 9 ■'J-X 'V/A f //*s» fr r,' -.(fashmere JSouqutt' n LIPSTICK \ 815.4 Smooth and Colourfast Orchid Red, Royal Red, Signal Red, Cyclamen Hawaiian Tan, Pink {Natural), Light, Medium, Dark . COLGATE-PALMOLIVE LTD., PETONB You say it gratefully w VMM y, <r s. V. y|||G* sflY «|WS r W it h it