HOW TO MAKE BETTER JUNKET It is quite usy to make a better Junket. Take one teaspoonfnl of nettle's Rennet and add to one quart of warm \milk. In a few minutes yon have a delicious sweet, .and tie most nourishing ■'. food Vpossible.' Sot' the* secret is you must use Bettle's'Eennet, because BettJCs Rennet Is Better Ren.Ts net—all stores sell -it atlOd. ■'■y^:' : .>
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Bibliographic details
Press, Volume LXXVI, Issue 22909, 4 January 1940, Page 4
Word Count
63Page 4 Advertisements Column 5 Press, Volume LXXVI, Issue 22909, 4 January 1940, Page 4
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Acknowledgements
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