Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

MEAT PRODUCERS’ BOARD

TO THE EDITOR OP THE PRESS.

Sir, —I received to-day the annual repdrt of the Meat Producers’ Board, and I should advise all meat producers to study it carefully. They will notice that the members’ honoraria amount to £2400, plus expenses. They will notice also that the accumulated fund is £50,426. They will study the graphs. They will notice that during the whole season from January to May second quality lamb was never more than Jd per lb below first quality—this despite the vast number of seconds killed this season. During the whole of the killing season the works paid id per lb less for seconds than for firsts. An extra Jd per lb for the seconds would have meant in the aggregate a large sum. The works haye been allowed to pocket this money when it should have been paid to the producers to help tide them over a most difficult- season. , Has the Meat Board been doing its job? I suggest that the board cut out the levy for next season and lives on the accumulated fund and also interests it,self in seeing that the producers get a fair deal from the works.—Yours, etc., .. PRODUCER. July 31, 1939.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19390902.2.119.2

Bibliographic details

Press, Volume LXXV, Issue 22805, 2 September 1939, Page 20

Word Count
203

MEAT PRODUCERS’ BOARD Press, Volume LXXV, Issue 22805, 2 September 1939, Page 20

MEAT PRODUCERS’ BOARD Press, Volume LXXV, Issue 22805, 2 September 1939, Page 20

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert