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IMPROVING WINTER DIET

USE FOR COCOA SHELL (Received October 22, 10 p.m.) LONDON, October 22. The "Lancet" says that cocoa shell, almost a waste product of the cocoa industry, has been found to possess at least a quarter of the vitamin D content of cod liver oil, and is a likely means of increasing the value of the winter diet in Britain. Experiments have shown that it is useful for cattle foodstuffs. Part of the vitamin D which it contains, when consumed by cows, is conveyed to the milk, so that butter made in winter from this milk will have a vitamin D content equal to summer butter.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19371023.2.124

Bibliographic details

Press, Volume LXXIII, Issue 22231, 23 October 1937, Page 16

Word Count
108

IMPROVING WINTER DIET Press, Volume LXXIII, Issue 22231, 23 October 1937, Page 16

IMPROVING WINTER DIET Press, Volume LXXIII, Issue 22231, 23 October 1937, Page 16

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