*^ s/V*^ VS us v:;.a^ W sje.y \H *s 9»'4» rf"Jrt Isl Mm Vsf \lt *r«2»l m k < ■ A fe *v %* V s? 7 It** home, sweet home, when you're things of .copper and Brass. Place them where you will, (those bright pieces always look their best. , (Always cheerful, never downhearted—just a touch >of Brasao once in a while keeps them all smiles. LIQUID METAL POLISH makes light work m KNOWN TO EVERY TONGUE AS THE
m & WXJS i I I Kg 0* 1 i I THE ADIANT health Is always beautiful... and modern dietitians have k taught us that health Is largely a matter of correct diet. "Give children a hot oaten cereal breakfast," doctors say, "and you give them complete nourishment and energy for the whole day." Deliciously creamy and nutty, all children enjoy Creamoata, the 100% pure oaten cereal and It Is Infinitely superior to a dry, ready-to-eat wheaten breakfast cereal where bulk may predominate at the expense of real nourishment. Creamoata is easily prepared ... economical In use. Ensure the beauty of radiant health for your whole family... give them Creamoata, every morning, all the year round. Full weight in every packet. Creamoata is AVAILABLE ONLY IN SEALED PACKETS in 3i-»-> a-lb., find i-lb. YELLOW packets and special rolled coarse cut in s\-lb. RED packets. f *3r CREAM O'THE OAT • • • THE NATIONAL BREAKFAST A moeucT or thi creamoata mius spared by Fleming & co. Ltd., gore.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19370914.2.24.1
Bibliographic details
Press, Volume LXXIII, Issue 22197, 14 September 1937, Page 4
Word Count
237Page 4 Advertisements Column 1 Press, Volume LXXIII, Issue 22197, 14 September 1937, Page 4
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.