Page 15 Advertisements Column 1

Press, Volume LXXIII, Issue 22080, 30 April 1937, Page 15

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s* 0* 'f'" ■ Ky V&sßo' ' \ mmmm rm 3fcO*f CO totffc £fi <* \ , '< % \ '<, fcS? a*e wiffiSV5 C . NW Ct» CORONATION CAKE Beat 4«oa butter end 8-0* sugar to cream. Add 4 eggs one by on« unbeaten, and I teaspoon hot water, Mix 7-oas flour, l-oicorni flour, I teaspoon edmonds Baking Powder and I tablespoon each of chopped walnuts, almonds, cherries and preserved ginger together, and add to butter and egg mixture. Sake In moderate oven about |i houni and Ice with the following Icing: Beat together 3-ojc bu«*r and almond flavouring If liked and sprinkle cake with nuta, or dec suitably.. RICH CORONATION CAKE Cream I-It- butter and H» *U?ar, then beat In 10 eggs separately. Mix I Hbl four and I teaspoon Bdmonda Baking Powder together, ! add Mb lUltanaa, i-lb l»nion peel, Nib crystallised cherries, i-lb almonds (blanched), I wine glass brandy. Add to butter and egg mixture and mix well together. Bake In moderate oven about 3 houn. Ice and decorate as desired. M t j<Ue BAKING POWDER. SOIBY THE MAKERS-OF EbM<3NDS,'Sura.to-P/fJose* CUSTARD AND 'Sure-to-Sct' JELLIES