Page 2 Advertisements Column 4

Press, Volume LXXIII, Issue 21993, 18 January 1937, Page 2

TRY RASPBERRY FLUFFI Soak i pkt. Edmonds Raspberry Jelly Crystals in i cup of cold water for 10 minutes, then add icup of boiling water, stir well and leave until cool. Then whip a egg whites with a tablespoons sugar and J teaspoon Cream of Tartar. Add to Jelly and whip until fluffy. Set in mould and serve with custard made from yolks of a eggs, i teaspoonful Edmonds Custard Powder and £ pint of milk. and ORANGE SNOWI Make up two separate jellies, using one packet each of orange andraspberry Edmonds Jelly Crystals. When orange is nearly set whip whites of two eggs to a stiff froth, add to jelly and whip for about 10 minutes till light and feathery.' Put away in dish in cool place to set. Decorate with the rasp? beriry jelly and serve. ...JELLIED FRUITS! Make a Jelly, using one pac- " ket of Edmonds JeUy Crystals, orange flavour. Fill a dish or small glasses a quarter full with mixed chopped fruits—peaches, strawberries, grapes, bananas, or small fruits. Pour over enough jelly tp fill the dish or glasses about threequarters full. When set heap whipped cream on, and plats a cherry on top. And...for a . perfect trifle, Edmonds Custard is tke exact consistency required in Costard rick, smooth, delicatdy flavoured and so easily made. Jk SIX DELICIOUS FLAVOURS «3S

“Congratulations” By TELEGRAM “ Hearty congratulations on your great success.” There’s a thrill about prompt congratulations when your message is delivered by telegram oh an ornamental form with envelope to match. SUITABLE OCCASIONS s Success in an examination. A Wedding or Anniversary. A Birth or a Birthday. The Winding of a Sporting Event. Id A Word—Minimum Charge gd