MORE DEHORNED CATTLE

Press, Volume LXX, Issue 21243, 15 August 1934, Page 16

MORE DEHORNED CATTLE

A GROWING PRACTICE More dehorned cattle are to be seen in the saleyards than was the case a few years ago, an evidence that the benefit of the practice is becoming more generally realised. Some startling statements have appeared in the correspondence columns of the papers alleging the grossest cruelty against some dehorners, which, if true, should be rewarded with gaol. But many of these stories are weird exaggerations, and are most unlikely to have any influence on the progress of the reform. Dehorning of grown cattle Is not attended with any great suffering, and some cows in full milk do not go back at all. even on the day the operation is performed. A dehorning instrument, like a pair of large boltcutters, can be obtained, by means of which the horn can be instantly removed by one squeeze of the handles. Failing the use of this instrument, which is the most humane method, the horn may be sawn off close to the skull by means of a fine-toothed saw such as is used by butchers. It is necessary to have a good bail in which the animal may be properly secured. The animals should not be unnecessarily excited, as this will cause bleeding to be more profuse. Some people apply no dressing, but a plug of cot-ton-wool and dab of Stockholm tar will assist to stop bleeding and prevent Infection of the wound. The operation should be performed on a fine day, preferably in early spring or late autumn, when flies are not troublesome. There is no doubt that a dehorned herd is more easily managed and gives better milk returns. A horned bully In the yard causes aj great deal of excitement, and this r«-

suits In a loss? of tissue and reduced milk flow. The placidity of hornless beef cattle in the yards and trucks is another point that recommends the practice.