Pain Around Your Heart? It's Gas!
Those pains you get around the heart after eating are caused by gas pressure. If you want quick relief get a few ounces of pure Salix Magnesia from your chemits's. Take a teaspoonful in half a glass of hot water after meals, and the remarkable sp«ed in results will surprise and delight you. Salix Magnesia contains no artificial, digestants; no "dope" or harmful drugs of any kind, but is prepared specially to eliminate' stomach gas and blot out the excessive acids which are the real cause of a gassy stomach. Within 5 minutes after using the pain is gone from around your heart and you will once more be able to take a deep breath, 50.., often prevented by gas pressure agaist your lungs. Salix Magnesia—recommended by doctors and chemists throughout the civilised world' for mtire • than 10 years—is to-day the most scientifically balanced form of mag- .[ nesia and bismuth available to stomach sufferers—possessing fully ; twice the pain-relieving speed -of other magnesia-bismuth preparations; tenfold the lasting curativa properties; and by far the most palatable taste. NOTE—Don't confuse Salix Magnesia with other, unsatisfactory ' forms of magnesia—granular, sal : :. ines, citrates, etc. — it is always wis? & to pronounce clearly the name "S-A-L-I-X" Magnesia to your,;: chemist. I Copyright —6-* :
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19340810.2.7
Bibliographic details
Press, Volume LXX, Issue 21239, 10 August 1934, Page 3
Word Count
212Pain Around Your Heart? It's Gas! Press, Volume LXX, Issue 21239, 10 August 1934, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in