OTAGO WINTER SHOW

Press, Volume LXX, Issue 21179, 1 June 1934, Page 5

OTAGO WINTER SHOW

BUTTER AND CHEESE AWARDS (I'SESS ASSOCIATION" TELEOK.V.M.. DUNEDIN, May 31. The Otago winter show will be opened to-morrow, when all classes with the exception of dairy produce will be judged. The butter and cheese awards have already been made, as follows; One cheese, coloured, suitable for export: Waikouaili (95£ points), Kelso (95 points), Stirling (954 points). White (12); Menzies Ferry (95£ points), Waikouaiti (95 points), Kaitangata (944 points). White or coloured, open to factories whose output exceeds 200 tons: Stirling (95i points), Menzies Ferry- (95 points), Woodlands (94.]. points). White or coloured, open to factories whose output does not exceed 200 tons: Cam (95£ points), Milton (95 points), Omimi (941 points). One cheese, white or coloured (15): Waikouaiti (95J points), Omimi (95 points), Momona (.941 points), Fairfield (94 points). One cheese, white or coloured, suitable for export (open to factory managers who have never won a first prize at the Otago Agricultural and Pastoral Society's show): Cam (95J" points), Pahia (95 points), Freshford (94J points). One cheese, suitable for export (first assistants class): Menzies Ferry (95| points), Wyndham (95 points), Milton (944 points). One cheese, coloured, suitable for export (first 1 assistant class): Milton (954 points), Stirling (95 points), Omimi (94J points). Two medium factory cheese, white or coloured, suitable for ek£ort: Wyndham (95 points), Grove

Bush (94i points). Two loaf cheese, white or coloured (10): Wyndham (98 points), Milton (951 points), Omimi (95 points). Best cheese manufactured with Imperial or Snowflake salt: Waikouaiti (95J points), Silverstream (94J points), Kaitangata (94i points). Best export cheese, white or coloured, manufactured with Glacia salt: Kelso (95£ points), Grove Bush (95 points), Pahia (94i points). Eighty-pound cheese, white or coloured, suitable for export (11): Omimi (95J points), Kelso (95 points), Menzies Ferry (95J- points). Factory manager whose factory gains the Harbour Board's cup: Omimi Dairy I Co. (94.072 points), Milton Co-operative [Dairy Co. (93.773 points), Okare Dairy Co. (93.731 points). j Best box of butter, suitable for ex- [ port: Owaka (951 points), United (95 points), Otago Co-operative (95 J points). One box of butter, suitable for export (open only, to financial members of the New Zealand Dairy Factory Managers' Society): Owaka (954 points), Canterbury Central (95 points'), United (94J points). Box of butter, suitable for export (open to factories receiving home separated cream only): Owaka (95£ points), Invercargill <95 points), Canterbury Central (94J points). First assistants' class, suitable for export: Owaka (95J points), Invercargill (95 points), United (94£ points). Best box of butter, suitable for export, manufactured .with Imperial or Snowflake salt: Owaka (.951 points), Collingwood (95 points), Canterbury Central (94J points). Box of butter, suitable for export (open): Owaka (95£ points), Canterbury Central (95 points), United (94$ points). Box of butter, suitable for export (open): Owaka (95J points), Canterbury Central (95 points), United (94J points). Best box of butter, suitable for export, manufactured with Glacia salt: Araliura (94J points), Otago Cooperative Co. (94 points), Golden Coast (93J points).