TK INC ESS TART Tlu> recipe for this delightful .-weet is l)rin!,' repented by request. •lb Fether-Flake: Jam or stewed fruit. Custard: 1 teacup milk, 1 dessertspoon sugar, 1 teaspoon flour, 2 egg yolks. Mix yolks, flour, and sugar together, add milk, pour on to plate lined with Fether-Flake. Bake in moderate oven about J-hour. Spread with jam or stewed fruit. Pile 2 stifflybeaten whites of eggs on top and bake n pale brown. Fether-Flake is perfect puff pastry ready to bake. Bcl per lb at all Ernest Adams. Ltd,, Cake Shops. I
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https://paperspast.natlib.govt.nz/newspapers/CHP19340323.2.14.2
Bibliographic details
Press, Volume LXX, Issue 21121, 23 March 1934, Page 3
Word Count
93Page 3 Advertisements Column 2 Press, Volume LXX, Issue 21121, 23 March 1934, Page 3
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