SAVOURY MEAT PIKS. lib Fethcr-Fiake pastry, Lb miiiccd beef t.raw>, 1 cup water. 1 teaspoon salt. ocDoer to taste. 1 grated raw >ut meat, vegetables and water to simmer in saucepan one hour. Thicken with one tablespoon flour, leave till cold. Line small patty tins with thin rounds of FetherFlako, put some of the meat mixture in cover with another round of FetherFinke, Bake 15 minutes. 'Or can be baked on one large plate. > FcthcrFlake is beautiful puff pastry ready to bake. Simple directions on wrapper. 8d per lb at all Ernest Adams. Ltd.. Cake S»'<™<= — l> Have you anything to sell—Do you wish to buy ? If so a small ' advertisement in the classified sec- ! tion cf "The Press" will be all you ! need. 12 words Is. inserti- ns ! 2s &d. -6
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Bibliographic details
Press, Volume LXX, Issue 21118, 20 March 1934, Page 2
Word Count
132Page 2 Advertisements Column 2 Press, Volume LXX, Issue 21118, 20 March 1934, Page 2
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