te'J
vcxv
OYSTERS ARE FN OYSTER FINGERS: Alb FetherFlake rolled to J-inch thickness. Cut in small strips and bake. When cooked split and fill with following mixture:—loz flour, loz butter, J pint milk, J teaspoon lemon juice, salt and pepper. Make sauce with above ingredients. Beard 1$ doz. oysters, chop and add to sauce. (Do not boil.) OYSTER SAVOURY: *lb FetherFlake rolled out thinly. Cheese sprinkled over and rolled out again iin thick. Cut in small rounds and bake. Put teaspoon of whipped cream on each. Place oyster on top. Garnish with red pepper. Fether-Flake is, of course, perfect puff pastry ready to bake. 8d per lb at . all Ernest Adams, Ltd., Cake Shops. —X
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19340213.2.6.2
Bibliographic details
Press, Volume LXX, Issue 21088, 13 February 1934, Page 2
Word Count
115Page 2 Advertisements Column 2 Press, Volume LXX, Issue 21088, 13 February 1934, Page 2
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in