"VAN-TON" COOKING i.SSI'.NCh PREFERABLE TO VANILLA. ••Van-Tori" has a richer flavour than ordinary vanilla essence and cookery experts realise that an improverl «i\our is imparted to Custaidb, Jellies, Pudding's, Cakes, Blanc Mange, etc when "Van-Ton" is used instead of Vanilla. It's well worth aw' ask vour grocer for Stevens _ VANTON" Cathedral Brand Cooking Es-> sences. You'll quickly appreciate the advantages of "VAN-TON" and don't hesitate to tell your friends. —4 As well as giving ease to a Ircjviiblesome cough Bennington s Irish Mmwill leave as it were a soothing protective film on the throat Sufferers from BRONCHITIS should know of this valuable quality. Avoid imitations. I/O and 2/6. "7
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Press, Volume LXIX, Issue 20985, 13 October 1933, Page 11
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109Page 11 Advertisements Column 1 Press, Volume LXIX, Issue 20985, 13 October 1933, Page 11
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