"VAN-TON" COOKING ESSENCE PREFERABLE TO VANILLA. "Van-Ton" has a richer flavour than ordinary vanilla essence and cookery experts realise that an improved flavour is imparted to Custards, Jellies, Puddings, Cakes, Blanc Mange, etc., when "Van-Ton" is used instead of Vanilla. It's well worth trying . , . ask your grocer for Stevens' "VANTON" Cathedral Brand Cooking Essences. You'll quickly appreciate the advantages of "VAN-TON" and don't hesitate to tell your friends. —4 Such of the news on this page as is so headed has appeared in "The Times," and is cabled to Australia and New Zealand by special permission. It should be understood that the opinions are not those of "The Times" unless expressly stated to be so,
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Bibliographic details
Press, Volume LXIX, Issue 20978, 5 October 1933, Page 9
Word Count
115Page 9 Advertisements Column 4 Press, Volume LXIX, Issue 20978, 5 October 1933, Page 9
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