Page 2 Advertisements Column 1

Press, Volume LXVIII, Issue 20623, 12 August 1932, Page 2

JL DISTINCTIVE jg New Clothes i ' For Spring & Summer Celia's fashions, for the new season, give a charming choice to every woman. Exquisite in detail—chic in every linedistinguished by the gay, confident accent of Paris. Tor example tliere is the Afternoon Dress that twists itself into a smart line in front, and ties cleverly behind. The Peplum Basque is now jnst six inches below the waist, instead of twelve as formerly. These are seen mostly on spongy wool Crepe Dresses. Tliere arc more colours to choose from than ever—bright Blue and Patou's new Keel, appear to predominate. THE NEW GOODS ARE SMARTER AND THE PRICES ARE TOWER Salow_Gciia, first Moor. Whitcombe & Tombs' Building CASHEL STREET.

hop Self-Help Save your Pound and bank if Our margin of net profit is only a very small fraction of 2| per cent. We buy bigger, and therefore at a lower price, than any ether wholesale or retail grocer. Chir overhead is by far the lowest of any grocer in New Zealand. These are the three main reasons why our prices remain easily the lowest—even with especially bought discounts thrown in. LOOK AT THESE WHICH SELF-HELP ALONE OFFERS:— TEA (direel from the plantations) .. 1/4 1/10 2/3 Sausages, Pork "Cambria"— 7d lb Aoz tins BB Curry Powder 6d "Self-Help" Coffee Essencelid, qrts. 2/3 Loose Seedless Raisins s£d lb Macaroni .. 6d pkt. Self-Help pkts. Marrowfat Peas 3 pkts. lid Self-Help Wrapped Toffees—--6d lb Rolled Oats, 41b .. ll|d Joyweets .. . . 5Ad "Paradise" 15oz Seeded Raisins 5d pkt. Beemax .. .. . , 2/9 Morah Margarine ~ B|d lb Caustic Soda . . and 1/2 Castor Sugar .. .. 3d lb Icing Sugar 3d lb Oatmeal, loose, 41b .. lOfd Angier's Emulsion 3/3 and 5/9 SALMON PRICES— Chum 6d and 9Jd, Pink 6|d and lOd, Middlecut 7£d and 1/2, Sockeye 1/- and 1/10. Self-Help CO-OP. The Firm that Brought Prices Down and Keeps them Down THI ABC TASTIER COOKING i for the Nose that . Can tell in a minute An enticing meal- dish That has got Bisto in it A whiff of the meat dish that has had a sprinkling of Bisto added, makes you eager and hungry for the meal, and gives you a really hearty appetite. It's wonderful how much Bisto adds to the delicacy and flavour of all meat dishes. / improves all meat dishes Trade Enquiries to A. A. Stichbury, Ltd., Blair Street Wellington.

THE WINTER GARDEN, j FOB WEDDINGS, BALLS, BECEPTIONS, AND DINNEBS. lis fine service and accommodation account for its popularity. For terms tad bookings apply Mrs Saxby, Manageress. 'Phone 32-088. 83509 o»«aVTk*lviuWAMT , iwhfnvuWMrriT- >t Ibr Assured Results Tlia Largest Circulation-—;Ajtdlted—ln