RECIPES

Press, Volume LXVII, Issue 20381, 30 October 1931, Page 2

RECIPES

Very few housewives are aware that the cheaper cuts of meat contain more nutritive value than the higher priced, ones . . . and given proper cooking are just as palatable, in many cases more so. And very few don't know that no matter what cut, the moßt nutritious meat at the lowest prices they can be bought at in the City is to be obtained from Stephenson's four shops. The addresses are:—Main Shop, Corner Armagh and Manchester Streets; Branch Shop, 642 Colombo Street; Branch Shop, 915 Colombo Street; and Everybody's Market, Cashel Street. COCOANUT JUMBLES. 60s cocoanut, Soz castor sugar, 1 egg. Mix dry ingredients free from lumps, beat egg and mix all together. Cut out with egg cup and turn out on a greased tin. Cook about 5 minutes in a hot oven. Cocoanut Jumbles are delightful for picnics just as are the sandwiches made from sliced bread baked and cut by Stacey and Hawker for the purpose. You are saved a whole heap of trouble in preparing for parties, and of course S.X. bread, sliced or otherwise, does add a relish to every meal. If there is not a store near you that supplies it, ring 32-150 for the Stacey and Hawker Bakery, ECONOMICAL SPONGE. One small cup of flour, 1 teaspoon baking powder, 1 pinch of salt, 5 tablespoons cold water, 1 egg, 3 tablespoons sugar. Beat egg, add sugar and beat stiff, add water and beat well again, add the flour, sifted with rising. Bake in quick oven. Economy recipes are in great request and the above is certainly a good one. Every other form of economy is also popular, and at no store is provision made for this more definitely than at Beece's. Always with the biggest selection of every cooking requisites, the real quality articles priced at lowest economy prices represent the best value you can buy. E. Keece Ltd., 661 Colombo Street. DATE BUTTONS. Nearly $ cup butter, slb sugar, 1$ cups flour, 1 teaspoon cinnamon, 1 e 99> i teaspoon baking powder, plenty of dates and walnuts. Put on cold greased trays with teaspoon. Bake until brown.

It is a real pleasure to cook and bake with Gas. Not only does the Automatic Gas Cooker soon save its cost by ending all wastage of fuel and much loss of food through the simple and perfect control of heat, but when regulated you are released for other duties or pleasures while the meal is cooking. Attend the free demonstrations on at the Christchurch Gas Co. Ltd., 77-83 Worcester Street. ORANGE CAKE. Ingredients:— Bos butter, 3 eggs, 1 teaspoon fid baking powder, sos sugar, Cathedral Brand Essence of Orange, 9oz flour, 1 tablespoonful milk. Cream butter and sugar. Beat in eggs, add flour, baking powder and milk. Lastly, and most important of all, beat in a feio drops of Cathedral Brand Essence of Orange. Bake in prepared tin about 30-4:5 minutes. Make sure the Orange Essence is Cathedral Brand, you thon can be certain that the flavouring of the cake ■will be absolutely true to the flavour of -** 1 ® , real fruit - It is guaranteed positively pure too, and moreover is highly concentrated for economy. At all grocers and stores in loz' and economy size bottles. It is made in Chnstchurch by H. P. Steven. Ltd.