Page 30 Advertisements Column 4

Press, Volume LXVII, Issue 20328, 29 August 1931, Page 30

Enjoy Health which laughs at winter weather THE only sure defence against winter ills is to maintain a high standard of physical and nervous health. Remember that health depends almost entirely on correct and adequate nourishment. That is why it is essential that you should make up the deficiencies in your ordinary dietary with special nourishment—such as ' Ovaltine' supplies in supreme measure. 'Ovaltine' is brimful of summer health. Because of the nutritive value of its constituents it safeguards you against coughs, colds and winter ailments. For "Ovaltine' is not a mere mixture of various food ingredients. It contains in a concentrated, correctly balanced and easily digested form, all the nourishment extracted from barley malt, fresh creamy milk, and eggs. Nothing but tf Ovaltine' will give the same abundant store of health and vitality. Remember there is no 0) f ** ****** TINE M! r A Ovalttne' is obtainable in three from all Chemists etnd Stow MANUFACTURED BY A. WANDER LTD., LONDON TRY 'OVALTINE' FREE! Send the N.Z. Agents, Salmond & Spraggon Ltd., Peptfi* P.O. Box 66Wellington, when a free sample will be (5 Si - ;-r r . ■ -"ViK . nS-?..* >». , i - ■"A* ' " r-r-v: ■ "SStai- ■; §ir« • ' < ! I- 'i WtflE ft -aa ■j.S " m ' ' iliii iiliwlli i ' .if 1 * 3 substitute for 4 Ovaltine/ It is the cheapest m cost—the most economical in use—the richest in the essential food elements which maintain glorious good healthMake 'Ovaltine 9 the daily beverage in your home* Its regular use will ensure abundant energy and glowing health throughout the winter. Never omit taking your "good night" cup of "Ovaltine 0 to ensure deep natural, refreshing sleep from which you will inke restored and fortified to withstand the conditions of the most trying period of the year. f IMPORTANT NOTE: The comet way to prepare ' Qvoitme 'Ovaltine' must be prepared as directed <* cwety ttt, otherwise the valuable food properties are imptfced nd tl* health-giving values lost. The milk, or milk *nd *&§% ' " ,r ;> must be hot but mt boiling. TONIG FOOD BEVERAGE

iA-J 3 ' 1 . 1 " 1 ""' 'UlvcrtisfeiHerit m the «lfißS}ileU gtetioii of Xirii Vms 9 will s«U ia "**•&