r* Medical Evidence why Vic Milk Stow will benefit you "A patient of mine was completely run down at the time, and' I amglad to say that his apj and general health recovered after taking Vic Milk Stoutsl would specially recommend cases where there are marked nervous symptoms with insomnia."—M.p.,l>.P.H. AFTER ILLNESS "I have on several occasions recommended Vic Milk Stout to my patients, as I C( an excellent tonic after serious- illnesses, especially after acuity pneumonia. It is a i a food combined." —L.R.C.P. SLEEPLESSNESS "I personally find Vic Milk Stout especially beneficial for sleeplessness due to exc« and anxiety."—M.D. _' _ . ? ANAEMIA "Vic Mil if Stout was of untold good to a patient of mine who was of the anaemic nothing seemed to have the same effect on her appetite and digestion as a small gfess Milk Stout."-—M.D. '" : > fh . For NERVES "Vic Milk Stout is a most valuable tonic and food, especially applicable to neuw , neurotic patients of the thin or emaciated type."— ; L.E.C.P., L.E.C.S. ; "I consider Vic Milk Stout to be out and away the best tonic of them all, and the only| that does not create acidity of the stomach." —M.B. . « CONSTIPATION "A friend has been taking Vic Milk Stout on my recommendation for "the last twelve He is 80 years of age, and was suffering from severe constipation.. Since taking- r*' twice daily he has felt better and has never had trouble since/ The above Doctors' recommendations are evidence in themselves. Our Slogan: "ON ALL OCCASIONS*
f <4» $ * ?■ - I.<i 'Vip , :v j.. So " r -■-« m . Cutting bread|>y wiches W always -a ,wßidS troublesome job. You <a&J[ saved all this by ordering from; <Wiveiy man, or direct km/ specialquality Sliced Bread. quantity cut to any thickneM| Aortest notice. Let your sii / wiches be a success. Order - Ow it a M '•-ivW: 5' ~t : V« ttif- !\ Sandwiches "CSf »'>W. "»• «• A - tin <\> \ phone M-ioa •;i|OT
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Bibliographic details
Press, Volume LXVI, Issue 20002, 9 August 1930, Page 8
Word Count
315Page 8 Advertisements Column 3 Press, Volume LXVI, Issue 20002, 9 August 1930, Page 8
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