Tho way a tobacco tastes depends on two things: the kind of tobacco it is, and how that tobacco is prepared for smoking. It is recognised the world over that the Burley leaf grown in Kentucky gives a full-bodied flavour and metfowness that no other leaf can possibly give Then, again, there are different grades of Burley leaf. Only the richest choicest Burley is used in the manufacture of Edgeworth., The other important point is the curing o\ the tobacco. Every onnce of Edgeworth is aged m wood It is a very expensive process, but to net real tobacco flavour, to take the bite out and put the "body'' in you've got to carefully age in wood. That is the Edgeworth story: the best Burley leaf monev can buy and every bit of it aged in wood That's why Edgeworth tastes so mild and mellow—and you can't get that good taste in any other way. . ~ ! "^
Bonnington's Irish Moss should be in every home. If one has a touch of Bronchitis, or is threatened with a cold in the head, early precaution should be taken! Bonningtons for Coughs and Colds. Obtainable at all Stores and Chemists, Is 6d and 2s 6d. —1
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Press, Volume LXVI, Issue 19940, 29 May 1930, Page 11
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201Page 11 Advertisements Column 3 Press, Volume LXVI, Issue 19940, 29 May 1930, Page 11
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