Page 12 Advertisements Column 3

Press, Volume LXV, Issue 19803, 16 December 1929, Page 12

'" THE PRESS " reaches most places, therefore be up-to-date, even though on holidays. King the Publisher—'PHONE 33—357.

\r* VS 2^^ IB ?tHh a /* Afrtf' -WWAT DO YOU TJ-lIN KOF «The family just loves Sweetweets," say the women. "The malt and honey flavour's great," say the men. "Please, mummy, more," say the children. "Slow baking at low temperature preserves the valuable vitamins of the whole wheat grain," say the health specialists. "The whole wheat nourishes the teeth and chewing strengthens them," say the dentists. Now—what do you think of Sweetweets—and how do you prefer them? Many say they like them used as bread, spread with butter, jam, honey, Marmite. Some toast them. Others like them flaked, with milk, or with stewed fruit. But the majority like them all ways—a different way with every meal. Each biscuit is made of hundreds of whole wheat grains—rolled into filmy flakes— Flavoured with malt, sweetened with honey, and \W •ugar—Hghtly pressed together—and then baked \3 slowly at low temperature to seal in the Havour, and leave the vitamins unaffected. Eat the biscuits whole, as you would bread. Sometime* toast them. Spread with butter, honey, jam or Marmitr. Here is true food enjoyment. A crisp crunchiness that bread could never give—that provides the teeth with the exercise that the soft foods of to-day cannot supply. Then take a biscuit and crumble it. Watch every golden lake separate itself. Cover with milk or add stewed fruit .. . delicious, and good to eat! The bran in Sweetweets is an !Pk effective check to constipation, for bran is Nature's |J(^ v laxative. r*«djk Forbett€r n «akh'» for greater food enjoyment, W Sweetweets with every meal. Sanitarium Heakh Food Co. #/ £ A> M W §-t 9J V D