What Meat shall You get for Holiday Dinners? It's quite a problem deciding, and yet the answer is easy—ROAST BEEF! Th;y all like it, but byway of a change why not Prime Spring Lamb ? Wether Mutton ? Dairy Fed Pork ? ," Milk Fed Veal ? „ Ox Tongues ? We've made special purchases in all lines, so while qualities are excellent prices are as low as usual. DIXON BROS. CASH BUTCHERS 103 CASBEL STREET
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Press, Volume LXIII, Issue 19195, 29 December 1927, Page 4
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69Page 4 Advertisements Column 2 Press, Volume LXIII, Issue 19195, 29 December 1927, Page 4
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