Page 5 Advertisements Column 3

Press, Volume LXIII, Issue 18969, 6 April 1927, Page 5

HAIR BEAUTY WITHOUT TONIC OR SOAP WASHES.

If you notice ? woman with dead-looking, dry, and brittle bair, you may depend on it she is not particular in avoiding the use of soap or ready-mixed shampoos, which contain too much alkali, a harsh chemcial that never should touch the' hijir. If you are one of the few who like to make the most of your hair—like to ma"*e it look heavier tlißn it is, read this:— Really the most elegant and safe thing to use is ordinary colinated cocoanut oil _ (a pure saponified, but quits greaseless liquid), which is not at all expensive—but is far, far better than Boapg or other scalp-injurious things. Every cheniist keeps a supply of this, and a few ounces last you and mother, sisters and brotheri for months. Just wet the hair with water and rub it through—thoroughly. One or two teaspoonfuls is plenty to create a big quantity of rich, heavy, creamy lather. It cleaiises delightfully and rinses out easily. Tlio b?ir dries quickly and easily, #'nd comes out brilliant, soft, fluffy, wavy, and fresh as a daisy, looking much thicker than it actually i». Best of all," this colinated coco?nut oil leave* the hair as easy : 'to dress again s» though you hadn't washed it at all.' "And yet it loosens and carries off every, bit of excess oiliness, dust, dirt, or dandruff scurf. —6

LECTURE ON JAPAN. C. C- Farr, who was a delegate from fjie Zealand Institute to the PanFaoiric Science Congress, held in Tokio in November, will deliver an address to the next meeting of the Philosophical Institute °j} his impressions of Japan. l)r. Fair, lik© a J . 3 delegates, has returned enthusiastically appreciative of the wondeiVul hospitality of the Japanese nation and his address should be most interesting to all. Members and their friends are reminded by advertisement in this issue of the meeting at Canterbury College to-night. ''WHAT IS 'ANCEOVETTE?'" Anehovette" is the tastisst ddicac? ® v er placed on the market. It is Peck s roost appetising' fish paste, sad re taips its appetising flavour pnderany conditions. Ideal for "picnics arid outings. Packed in a model British factory, "Anchovette" is a pure food, in a convenient, economical form, and Gtiould find a place in every home. All grocers. —1