From soup to savoury. For even- course the cook's resource is Brown & Poison's Corn Flour
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Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19251008.2.6.5
Bibliographic details
Press, Volume LXI, Issue 18507, 8 October 1925, Page 2
Word Count
113Page 2 Advertisements Column 5 Press, Volume LXI, Issue 18507, 8 October 1925, Page 2
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Acknowledgements
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