I IM I If PS Cool, tempting dishes. During warm weather th< system demands nourishment in its lightest and most appetising form. Delicious dishes can be made in great variety with Brois3n& Poison's Creamy blancmanges and custards, delicate jellies and trifles. Such fare deiights the young, comforts the old, and appeals to all. The useful " Broivn - & Poison" Recipe k . Book, gratis and post free, from }. B. *V GilHUan & Co., P.O. Box 848, l Auckland. .❖•• W9*: 555&33
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Bibliographic details
Press, Volume LXI, Issue 18331, 14 March 1925, Page 2
Word Count
76Page 2 Advertisements Column 5 Press, Volume LXI, Issue 18331, 14 March 1925, Page 2
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