CI T* BAKER* >OR BREAD Made bj tk» Kiwi Dairy Cor. r«iii , rCU: E TIS IMPO^S ""^PASTEUR REAM! Factory: St.A*apusL f X r^Jt WKajajou should! deal &V Ike CITY BAKERY -1. ade-Br d—always fmljf \u oltEome—on y fir eet mitfed flonrtf 2. A Varied assortment in grocerieg| pr isi nai Beat quality—low Btf-j® in . S*t* Montr mnd Time by rinsfar'Pfaonil ltf Prompt DJlwy Auur;d ,*jj j. "WILSON, Proprietory Oorner Montreal and Tuam.BJj Furs! Furs!! Fu We are now showing New Season's Fur Coats, . Trimmings, Collar®, etc. - Customers' Fnhn Remodelled & Repaired inlatestrty| Fur Slrins Tanned and Dreased. :• W. T. VAUGHAN & CO. - ' FUI 277 HIGH STREET (opp. Hollander's) m
*Safety First * ' Use IDEAL MILK For
i Puff and Free from'' Harmful 'Bacteria, ,y■■■■ ■■■■■ ■ ■ ■ , ■■ '■ Children mar suffer m>m overfeeding, or from.being fciwilb W : . too rich and nutritive. no leu than-fr.om . receiving 100 lttilc As the-/ amount proper for-one child nry be.too , much or too little for another, a hard ? and fait rule cannok I be laid down; • The doctor* nurse or mother must de'ermine >. in each caie the strength andquantity of, food to be given. *' x Wi,h the instructions below you can make humanised mHk that is pir« .. and free from injurious bacteria. •, . f To make .y Humanised • To make a quart of milk which ii ■ ai near; in composition as pcssible to ', human milk, take: , . One 11-«. Tm "Weal" Milk Half ounce Milk Sugar (Oat Tabtotfoot) Two eaaces Crean (Two TaMetpaaas) Place in receptacle, add sufficient , „ boiling water to make one quart, and > oolv immediately. Whe/> made up, the mijk must be-kept in a cool place,and used wilhin twenty-four hours. required for the bottle, warm. to nevf milk % temperature (95 Fah enheit) »nd add a few diopa of s orange or other fresh fruit juice/• When starting to feed an tnfant on "Ideal" humanised milk it is advisable to add more water for the first few* days and gradually work up to the full strength. "Ideal" Milk is also pot up in halfsize tins,< which, with half the quantity of ttoe other ingredients, l will make one pint ■ of Humanised milk. ,Haines 1 IVhyyottr Hair fades and wilts' SCURF AND DRYNESS, the greatest enemies of ypur hair, are the results of inaxifficient and ineflectiTe cleansing. Tour hair requites regular Shampooing to'thoroughly _ cleanse thescalp and allow the 'Hair Boots to function properly. Misses R.& M.Beattie^ 7SB COLOMBO STHEBT kim gb St Bj6WJ«L
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Bibliographic details
Press, Volume LX, Issue 18070, 12 May 1924, Page 2
Word Count
399Page 2 Advertisements Column 6 Press, Volume LX, Issue 18070, 12 May 1924, Page 2
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