Make a Sauce with Cornflour to serve with fish or vegetables and watch how your family will relish your cooking. Use it to thicken and cream soups and note the delicate consistency and agreeable flavour. Broun & Poison's Corn Flour is as necessary for soups and sauces as salt in savouries and much preferred to ordinary flour for thickening pUfpOtCV* FREE.-The tiicful "Brown & Potion" Recipe Book posl free ftom ]■ B. Cllfillan&Co. Box 848. Auck^ond.
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Bibliographic details
Press, Volume LIX, Issue 17857, 1 September 1923, Page 2
Word Count
73Page 2 Advertisements Column 5 Press, Volume LIX, Issue 17857, 1 September 1923, Page 2
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