Page 2 Advertisements Column 5

Press, Volume LVIII, Issue 17613, 16 November 1922, Page 2

lllf£S!l of care at different times At night it needs a cream to cleanse it and restore its freshness T V / t*i» thrnfh!) with Pnf, Ctid Qrun HE skin collects more dust and dirt in the course of t day than one would think possible. Ordmaiy washing will not remove all of this grime. Some ofit works its way so deep that a more thorough cleansing if needed to reach it. At night, or whenever you come in frommotoir or any other exposure to dust and dirt, apply Pond's Cold Cream to the face after washing with warm water and pure soap. Let the pores become saturated with this delicate cream, cream has just enough oil in it to cleanse , the pores without overloading them ««• «« add to ~ with oil. When you first notice little fine lines about the eyes and mouth and at thebase of the nose, take care that they do not grow deeper. If you let them go they will fasten themselves on the skin and become real wrinkles, but if you start in time you can ward them off. For this you need a cream rich in oil* m •_ A. .L «rrirtlrlj»a man's age. 'our tore* wo. "tpOR uaytime and evening your - 1 - skin needs an entirely different cream to protect it against sun, wind or cold and to hold the powder. For these uses Pond's Vanishint Cream is ideal. These creams come in both jars and tubes in convenient For this you need a cream ncn in ou, j—vuuvcmeni for oil is the arch enemy of wrinkles. Any chemist can supply you . Pond's Cold Cream lubricates the skin The Pond s Extract Co., New and helps restore its elasticity. Put it on * orlc - Zealand Representativest your face,being careful to rub with the Kempthorae, Prosser & Co.'s N.Z. Drug lines, not across them. Use a gentle Co., ltd., Dunedin, Christchurch, Wet motion always, for too strenuous rub- lington, Auckland. bing isapt to be harmful. Ifyouare perFor generous free sample tubes of both Pond's Cold Cream andPond'sVanishint Cream, clip the coupon and mail it todaji. Cold Gam ftr tltnshg ty(mishing Cham. t» htld thtfradtr GEPSROUS TUBES FREg Kaurraouß. Flown & Cminrr P.0.80x JB6, ChrirtchureL "Pno," r tan Had Btjwifwitt mtrMicMrrttfeWtk, two cteani mtf aanul akia aarfa—M CdiCttm aid Font'i KmdiHu Cmi-anaik t.. tUrra ( h trial. ' M ***« " • • • •' Strwt-

Have people's appetites decreased in the last eighty years f The query is raised by a chance perusal of the original rules of the Stewards' Department on the establishment of the Cunard Company in 1840. These regulations state that after breakfast at 8.30 and luncheon at 12, "dinner is to, be on the table at 4." This was followed by tea at 7.30, and supper before 10. There must have been something in the sea air of those days that enabled passengers to eat a hearty dinner four hours after luneh and proceed shortly afterwards to tea. It is also stated that the wine and spirit bar would be' open to passengers from 6 a.m. "When Jnflnenw is raging take "NAZOL." safeguard against "attack. Swiftest raliever to sufferers from ooldat catarrh, and aon throat. M