WHY KILL THAT CALF? Tho iu.'-.uo wer'iTi dorivM from dairying depends upon lh« calves reared io-daj. Yet, in al! parts of th*? Dominion, caJves art , beinj; *luii<*hleried with n ruth Jo*; disx<eQß.i-J. {or future needs. Caivcs tliat jtc ];rofi:uliiy reared will p.-cve :i v;vJnab!o ss=*et, for .the proepcliiy of X<!w ZoeJHnd di'Tx-rids upon the export of buttor, cheese, lud<*3, one«in, and bocf. Food your calves on Cer«.-milk, and feriut; them to h&Jlhy maturity. Ccreinilk commands the attention of keen dairy farmers because it. uniformly produce* tho beet results. The acU-.ul availaVk iiourjsniuoivt '» higher iu Cert-railk than in i-hooper substitutes, therefore it cost* Jess in ilif- Jong j^ Ceremilk ie mauufaptnr«ri I>y Fleming Co I.fd.. Ciore. ahrl i? «tor.kcd 'ty all Stores' Jjocal dis'-ri'rnjior;'. VleniiT;-,' and Co I,M ' Box HO, Giixistchtitch. , '4 j
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Bibliographic details
Press, Volume LVI, Issue 16962, 11 October 1920, Page 3
Word Count
132Page 3 Advertisements Column 5 Press, Volume LVI, Issue 16962, 11 October 1920, Page 3
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