A FULL FLAVOURED ESSENCE.
A dainty dish should havo a. rlainty flavour. Careful rooks select, Cathedral Brand Essence; it is _ highly concentrated and full-flavoured. Try it; you'll bti surprised how much nicer your cakes, puddings, and dainties will b<>. Cathedral Essence is New Zealand-made, and is much stronger and cheaper than imported brands. Tho large bottle contains two and a half times moro than the imported essencc at. tho same price All groccrs. 26
To prevent a co]cl "getting hold of you," take "NAJfOL" on sugar, or inhale it at intervals. Its ctfects aro simply marvellous. 1
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Bibliographic details
Press, Volume LV, Issue 16585, 26 July 1919, Page 6
Word Count
97A FULL FLAVOURED ESSENCE. Press, Volume LV, Issue 16585, 26 July 1919, Page 6
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