Page 2 Advertisements Column 2

Press, Volume LIV, Issue 16361, 5 November 1918, Page 2

> Hot Weather Sweets. J 1 In summer the ideal sweet- J g course is stewed fresh fruit, n with blancmange or Corn I I Flour custard to give J I " body" to the dish. jj I The fruit is refreshing rj g and cooling to the blood : the accompanying blanc8 mange or custard adds < k necessary nutriment at * I small expense, and makes Q an ideal combination for ! children. gßroon & Poison's , Corn Flour j I is world-famous for blanc- 1 e mange; custards made with M it and real eggs have a J * richness which is a re\*ela- j E tion to those accustomed to 9 g use so-called * g egg powders. g £ Free. — Cookery ! Book containing X/ ' a V. over 30 economt- /4\/ . 1 L cal recipes for SCfax tr I H ■ dainty Summer Taj Tjj—*, ** ',4 Dishes. Write/or JjJ"mfljV ■I a copy n<nv to VtnarHL )r •J J. B. Gilfillan (S* p Co., p. o. Boxß4B, I B 11 H For lie Outdoor Girl Ex: osur# to winds and S ■weather ronchens ana / 9 reddens the «kin —yet /*/ /& the hands and com- /// / S plexionn oftbose who '1/ / H use Svdal are olwayj / IP 0 soft ' ' i!y Tr ' jite a * (// I Syrfal \Jf B (WUIJHt two P4OUHWfI y/flj prevents suobnrn and I \ (/Jm wind barn, heals cruck- | \ //ffl cd skin and chapped | X_xVJB hands. A 'I:- jnr con- 1 tain* a tWce month* I / K supply. At all chem- 2 /Mw istK and stores, or post 3 G.w/WILTON & CO„ITD. | Wellington 72 B JSAeet&naa WILL * OUTWEAR «w HEAVIER MAKES fZ i" ,7 offered as substitutes • HORROCKSES on seivgoce iSTABUSHtO >r** *