On the sunny foothills, in the sheltered valloys, the fruitgrowers of New Zealand devote their days to the cultivation of tho world's best apples. Nature in all her benevolence sends the warm sunshine at day, and the cleansing cold, at night—both unite in producing perfcct fruit. So the autumn brings to us bountiful crops of sweet, unblemished apples—red and yellow, juicy and mellow. Eat these delicious New Zealand apples K Have one at each meal, or enjoy one between meals. Apples are good for you; each one is a tonic, a food, and a delight to the palate. Decide to have an apple a day—a delicious New Zealand apple. Buy from any good fruit shop; a pound bag or a case for the home, or order a case direct from the orchard. II
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Bibliographic details
Press, Volume LIV, Issue 16162, 16 March 1918, Page 11
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133Untitled Press, Volume LIV, Issue 16162, 16 March 1918, Page 11
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