When your svstom is u::dt»r- S mined "by worry or over-wotU jkj - when your vitality is i»»*vri- a oil - when you feel "uny-how ' — when yur nfivrs are "on £ rdgi 1 " when the le.ist ext r- jj lion tires yon you arc m a fc Run-down condition. Your * system is like a plant that is drooping „!or w.int oi water. £ ( And just as water revives a p drooping piant —so 'Win car- E nis'gives new life and new R B vitality to a "run-down" |j M constitution. Hecause 'Win- C Hj carnis ' possesses a tour-told * ■ power. It is a Tonie, a | H Kestorativr, a Blood-makrr, r ■ :»id a Xen-e Food—all ill one. f H Therefore | . I creates new strength _nr\v J B blood, new nerve force, and f n new vitality. Tlie benefit Ej | begins from the first wine- 0 Kj glassful. You can feel it doing t H you good. ou can leel your n B whole system being sur- P H charged with new vitality and a m new life. That is why over f H 10.000 Doctors recommend H 'Wine amis.' H Don't continue to suffer i H needlessly. Get well the H •Wincarnis' way—the quick, { H sure, and safe way to obtain I the new health you need. 1 Begin to get well I | TO-DAY. H " Wincarnis' is roado in Enslaad by |rl COLKMAN & CO., Ltd.. Wincarnis H Works. Norwich. You can bur M ' Wincarnis' from aoy Wine MrrH chant, licensed Cbenul or Grocer, H but i( you experience say difliculiy ! 1 H in obtaining it. write <Ere.t io M Sole DUtributing Agents. Fassett H & Johnson, 3-13. Clarence Street, H Sydney, N.S.W. B wS keeps his store W® the s jR jSP essential article in the store j KM It has been HM Ask ro/t Hokuck's MAtrr.n A SPOONFUL SIMPLY "MAKES" THE SOUP! Every clever cook and. all the leading: Chefs know that. They invariably season Soupß and Gravies with MELLOR'S SAUCE , Baiy^rgiww^taßaada That is one of their secrets. It is thus they create that Tempting Fragrance and Appetising Flavour which please the most exacting. Order "Mellor's" from your Grooer [ C.H.-P *tC._ .m li ' \yF XyF mothers VkT /^]c first isle* jS. children's Bis ilu-ir mo* 1 . important meal. j E A Creanio-ita bicukfast is a - . Bj i-hiai! healthful brc.ikf.i't i I trow Oreimoj.ta I I the mm! frcam o! th« Oal. ri'-h m fill 3 the • ssfiitial- vi-hwii co toward* bui.u- | a I nuitv, iiiFtin:.-!ivc fiavoiir- -inJ \ Creaxn.os.ts. CREAM 'O THE OAT | ICreamoalii and h!I "l'ni-il'ioUucti I Uiare in the irreiu Kr.-o h-fjrtor 9 S«nd l.i. -tiitnli f"r i! 3 y Tee starlit i-oujion iu "i 9 •Jt.Oore. , I Thistle Halted Oat« are far .uper.or B ,o ordinary rolled oai» >n P" r,l s* flavour.
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Bibliographic details
Press, Volume LIII, Issue 15896, 9 May 1917, Page 6
Word Count
459
Page 6 Advertisements Column 4
Press, Volume LIII, Issue 15896, 9 May 1917, Page 6
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