} ■ H If you h&& WM * 31 a French Chef— Co r EH £ven he could not turn out lighter omelettes, JflJl * fU souffles and puddings, daintier sweets or Qni t UM tastier savouries than you can make n^L I rsrj quite easily, economically and well Jnf, J with the help of DQI ■' Br©©& & Polsonls Kj ; IKlj 'Corn Flour. K Pit is not only lor blancmange, but KM 1 » for all uses, and every particle of it WQi * is pure nourishing food. t IJU v it makes milk — the chilarens M standby—fully digestible. It adds jOg p |\ solid nourishment to every dish m g I) which it is used. M y' // U 0 y rec /pes tefls yoa /iow to mafe MB r Q/ f '—-X many delicious dishes. Write for WQ ( -~ y\ a f ree co py to J. B. Gilfillan & y M| Co., P.O. Box 848, Auckland. BLJ p} Waterman's Ideal Foimtain Pen H The Pen of the Allies, the writing implement * flfflHp||ll| Ml§ilsli \l adopted b)' well - informed people in every i|wayi|| in f I civilized land. The Pen that is serving in uS/Jjffifi «} c JisiwPa 1\ every Army of the Allies, doing its bit penfully jfolSpfll Mjpl|||i| Y and well. The World's Best Fountain Pen |f TslillSr f| Three types—Regular, Safety, and Lever Pocket if If w3fe U J&mfjs* T C, Sloan Zk&QexL (Eonmr London. 1/ \|« \f l. u. oioan, England, v ]M;\| .. : i. , I" | JfUjL' Disease - Germs Destroyed! ; I / | | j Your Home must be regularly disin- -*' I L 1 1,« fected if it is to be clean in a health sense. I i / i f t\ . But be sure you use an efficient § aJ. Lli *Sn J disinfectant. Many strong or sweetsmelling fluids are worthless., Eun no i ' ' risks—always get British-made v rV\lfW |^%^l™? U l ww^wp»^ # The GUARANTEED Disinfectant Kerol is Non-Poisonous and Non-Corrosive, p Does not stain linens. "Won't roughen the I hands. Deodorizes clothing. Nips infection j ► in the bud. U Use it in Scrub-water and Wash-tubs—whfin flushing Drains, Sinks and Lavatories—swilling Yards—and Ik washing Furniture, Paint and "Wood-work. /777 l \ SMALL BOTTLE MAKES THIRTY GALLONS GERM-KILLING FLUID " ; fcrM.fi \ (In Bottles, Tins, Drums and Caakn. Chemists and Storekeepers. Il\ DALGETY & CO., Ltd. - Australasian A cents i&? ktS?. Jf "■ Y\ | Baby is a Connoisseur § SE in his own little way 3 E= He likes —and must have—the best. You 2 =5 cannot be too cautious in selecting his g 5E food. Use a proved food—a food which § 5= has been in the front rank for years. g = Mellin's Food is' the proved I Set o , t t0 fttd I § == most efficacious equivalent to 1 v Ej Mother's Milk, and satistac- I EjE torily fulfils all the require- , h a V e r ,, A d S«i 3 SEE ments of an artificial food. co:!vincei > ox % f— A Sample BoUte of Mellin's Food, together with t:spfu! Ha'i<liia".lc for S SS Mothers, "The Care of Infants," will be sent post Free. Write to-Uaj tj S ~f MESSRS. COLLIK & CO. PROPRIETARY, LTD., WELLINGTON. S ilIlllllllllliillllllllllllllllllHllllll!!i!IUI!llllll!lilillllililillillllllllllllllillllllilllli Variety of Uses. ' The uses to which LEA & PERRINS' | SAUCE can be put are innumerable. \ ' At Luncheon, Dinner or Supper, it is the ideal sauce for Roast Meats, 1 Pish, Game, Cheese, Salad, etc. J \s7 In the Kitchen, it is indispensable to the w W cook for flavouring Soups, Stews, Gravies, - • ST. HP Minced Meat, etc. ' 3t • In India, a favourite "Pick-me-up" is Lea & Q t —r Perrins' Sauce with Soda-water. p] ~ e Original and Genuine *' WORCESTERSHIRE. i*j
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Press, Volume LII, Issue 15769, 9 December 1916, Page 12
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586Page 12 Advertisements Column 3 Press, Volume LII, Issue 15769, 9 December 1916, Page 12
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